Food Service Director

Salary: n/a / Yearly	Location: Hilton Head, SC
Type: Full-Time	Postal Code: 29928

Food Service Director

The club boasts a 50,000+ square-foot Clubhouse provides outstanding amenities - the perfect match for the Southern passion for golf!

The Food and Beverage Director will be responsible for: recruitment, training, and supervision of all food and beverage service staff. This person will be responsible for supervising the Executive Chef, Banquet/Catering Manager and the Food Service Team under the direction of the General Manager.

The Food and Beverage Director will orchestrate an impeccable food and beverage atmosphere that will insure the highest level of service for members and guests.

CANDIDATE ATTRIBUTES REQUIRED:

Achieve and maintain a member relations environment that insures member happiness and membership stability
Provide appropriate leadership, direction, supervision, and guidance to subordinate management staff in accord with company culture and mission statement to promote positive employee morale and performance quality
Assist in implementing departmental operating policies & procedures through training and supervision
Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
Plan and implement staffing schedules to insure customer satisfaction is achieved within staff plan guidelines
Ensure efficient and accurate execution of banquet functions, meetings, special events and outings
Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, food storage areas, washing areas, dining and bar areas, restrooms and beverage carts

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